Thursday, November 3, 2011

Ham Cheese Sliders w/ Sarah Salad

First off I am guest posting over at my Friend Abby's blog
She has a lot of fun hair ideas and projects
Check out my post and her blog 
Give us some LOVE 

Now I am going to share with you two very yummy recipes
Ham and Cheese Sliders w/ Sarah Salad 
I made this for dinner last week and 
hubby was in heaven he loved them
and so did me and Maddux
The ham and cheese sliders was a new one that I am so glad I decided to try
and it was so easy

Ingredients For Ham and Cheese Sliders:
-12 dinner rolls
-12 pieces of honey ham
-12 slices of Swiss cheese
-1/3 Cup Mayo
-1/3 Cup miracle whip

Poppyseed sauce:
1 Tablespoon poppyseeds
1 Tablespoon yellow mustard
1/2 Cup butter melted 
1 Tablespoon minced onion
1-2 Tablespoon sugar

First cut all of your dinner rolls open

In a small bowl, mix together the mayo and miracle whip
Spread onto both sides of each roll

Place a slice of ham (or two if they are thin)
and a slice of Swiss Cheese inside each roll 
Close rolls and place them into a large baking dish
Place them all very close together

In another small bowl, whisk together all of the poppy seed sauce ingredients
pour evenly over all of the sandwiches
Let sit 10 minutes or until butter sets slightly
Cover with foil and bake at 350 degrees for 15 minutes
or until cheese is melted
Uncover and cook for an additional 2 minutes 

Serve warm
**Sandwiches can be assembled a day ahead and kept in the fridge ready to bake

I served the sandwiches with a family favorite that we have been making for a long time
The Lion house Sarah Salad 
You have got to try this it is so yummy
and you will be hooked 
it can go with just about every meal

I did half of what this recipe called for, for just Ty, Maddux and I
Ingredients for Sarah Salad 
 -1 head iceberg lettuce
-3-5 strips of bacon
-1/2 package (10oz) frozen peas
-1/4 teaspoon sugar
-1/2 teaspoon salt
1/4 teaspoon pepper
1/2 Cup Swiss Cheese, cut into strips
2/3 cup chopped green onion 
1/4 cup mayo
1/4 cup miracle whip

Wash and drain lettuce
Dice bacon and saute until crisp; drain on paper towel
Run hot water over frozen peas and drain
Into salad bowl, tear lettuce into bite size pieces
Sprinkle with sugar, salt, and pepper
Add peas, Swiss cheese, green onion, mayo, and miracle whip
Toss when ready to serve and garnish with bacon 
Makes 8 servings
Half makes 4 which was perfect for us

You have got to try this goodness and
it is so quick and easy
I promise it will be a hit 

If you have any questions at all remember you can always email me
or leave a comment I will answer them all
This recipe is linked up here 
and here

Todays Creative Blog


The DIY Show Off

Thank you for all of your support, comments and for following 
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1 comment:

  1. These look so yummy - thanks for sharing! Found you through yellow sandbox blog ;)



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