This recipe was found on pinterest and adapted from HERE
Ingredients:
- 2 8oz blocks of cream cheese, room temperature
- 2 cups heavy cream
- 2/3 cups sugar
- 2 tsp vanilla extract
- 1 carton strawberries, sliced into thirds or halves
- 2 cups heavy cream
- 2/3 cups sugar
- 2 tsp vanilla extract
- 1 carton strawberries, sliced into thirds or halves
-Graham crackers (1 sleeve)
-5tbsp butter
Start with the Crust
You can buy an already made graham Cracker crust but lets
be honest it is so easy and taste better homemade :)
- 1-1/2 cups graham cracker crumbs- This is about 9 full crackers
- 5 tbsp butter, melted
- 5 tbsp butter, melted
just throw them in a gallon bag, zip, and
crush with a rolling pin
Put it a bowl and add the butter
mix until a crumbly, moist mixture forms
Gently but firmly press the graham cracker mixture into the bottom/sides of a pie dish.
Preheat oven to 350 degrees
Bake for 10 minutes. Set aside to cool completely.
** This is the only baking that you need to do for this recipe, so don’t forget to turn the oven off!
Bake for 10 minutes. Set aside to cool completely.
** This is the only baking that you need to do for this recipe, so don’t forget to turn the oven off!
In a medium bowl, use an electric mixture to beat your cream until it holds firm peaks
Set aside
In a separate, larger bowl, mix cream cheese, vanilla, and sugar until smooth and creamy
Fold about 1/3 of the whipped cream into your cream cheese mixture
to lighten it,
then add the rest
Gently fold until evenly incorporated
and smooth
Spoon filling into your cooled pie crust, and spread it out in an even layer.
Once you have the filling in the pie crust
it is time to clean off the beaters, bowl and spoons :)
This is the way I clean the spoons and bowl
Next you are going to want to slice your strawberries in thirds
or if they are huge like mine were in quarters
Layer sliced strawberries in an overlapping rows around the top of the cream
Stick the pie in the fridge for a few hours to allow the creamy filling to firm up
Slice and serve immediately
ENJOY! it is so easy and so yummy
It would be perfect to bring to a summer BBQ
I was even thinking of making the same thing
doubling the recipe, putting it in a 9X13 pan
and using strawberries and blueberries to make it into a flag
for a perfect 4th of July cool and delicious dessert
This deliciousness is linked HERE
Tip Junkie,Vintage Wanna Bee, Me and My Boys,
Topsy Turvy, Organize and Decorate Everything, Rolled Up Pretty,
Lil Luna, Six Sister Stuff,
Tip Junkie,Vintage Wanna Bee, Me and My Boys,
Topsy Turvy, Organize and Decorate Everything, Rolled Up Pretty,
Lil Luna, Six Sister Stuff,
Thank you for your support, reading and following me :)
That looks delicious! I love to clean my beaters like that too.;)
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